Budapest marked our first non-euro city, and you know what that means? It meant that for the first time since setting foot on this continent, we didn’t have to worry so much over how much were spending over food. For the first time, both of us could get a drink at dinner, without having to share or go without. And dessert is on the table once again!
I realize I haven’t done a Foodie Friday post in quiet some time, and that’s most likely because we’ve mainly lived off of doner kebabs. I assure you I’m not exaggerating when I say that we had one at least once a day in Western Europe. We started to jokingly call it “the kebab tour of Europe”. Yeah… not very exciting things to talk about.
(Okay, I’m being completely unfair. We have had some really decent non-kebab meals. I’ll get to them eventually!)
But still, Budapest marked the turning point of where we could eat exciting food once again! And Hungarian food turned out to be very exciting! We ate Hungarian cuisine everyday, revisiting our favorite places daily. I want to share our 2 favorite places we found for delicious Hungarian dishes, as well as tell you about some traditional cuisine that is NOT goulash!
1.Kisharang
Kisharang | 1051 Oktober 6. U. 17
This little eatery is in the town center on the popular Oktober 6 street (or what we call Restaurant Row). We ate there for lunch our first day in the city, and loved it enough to return that very night.. also bringing D’s cousin with us! And then we returned a couple more times after that. We especially loved dining outside at the red and white checkered tables. The waiter is also one of the friendliest people we met in Budapest!
Here’s what we had:
Stuffed crepes – shredded meat wrapped in thin crepe skin, drizzled with sour cream and served in paprika sauce (this sauce is everywhere here, and no, it’s not spicy).
Lesco – sausage, onions & other veggie bits all mixed together… kinda like a Hunagrian ratatouille.
Beef with noodles – the most tender strips of beef and fatty juices over swirly pasta. Sooo full of flavor that I’m STILL dreaming of this dish! This was a special of the day and not in on the regular menu so make sure you ask for the specials!
Roasted duck leg – YUM! Duck is very popular here, and they do a really good roast here in this part of the world.
Broccoli stew – I saw people at the table next door get this, and it looked so good that I got it the next time. And plus, I convinced myself that I was being healthier by eating veggies (notice how nothing contains greens?). You can add things on top; I asked for a fried egg.
Dessert: blackberry dumplings – fluffy pieces of golden fried dough filled with blackberries, and swimming in a rich vanilla cream. This is a popular dessert, but not my favorite since I’m not a fan of donuts (I know… who doesn’t like donuts?!).
Most dishes run from 1200-1500 Ft , which is roughly US$5-$7.
2.Tüköry Étterem
Tüköry Étterem | Hold utca 15, Budapest V
This was, without a doubt, our absolute favorite Hungarian restaurant! It’s a few blocks off the popular streets in the town center, but in my opinion, so worth the walk! Our apartment was right around the block and we came here every. single. day. No joke.
This is what we had here:
Wooden platter for 2 – a little of everything, including breaded mushrooms, chicken cordon bleu, pork steak, and bacon. And of course buttered rice and fries. We couldn’t finish and took home leftovers.
Chicken & potato croquette – breaded chicken breast, accompanied with gooey melty cheesy potato balls, crisped to perfection. The chicken in this picture is just a normal breast, but I recommend the ones stuffed with cheese, which I also tried. :)
Hungarian sausage soup – a restaurant specialty: paprika based soup with sausage pieces, a generous dollop of cream, and the cincher: a pickled, poached egg. If you’ve never had pickled, poached egg before… it’s an acquired taste. I didn’t acquire it.
Hungarian beef stew – after trying a variety of dishes, we both decided that we liked the beef stew the best. The meat is always unbelievably tender and the stew so greasy and fatty with flavor. This is where our experiment with different Hungarian dishes end!
the stew with rice…
…. and with noodles!
Dessert: Hungarian sponge cake – any plans for weight control was all over after we discovered this. We always ended our meals here with a shared cake – the fluffiest sponge cake soaked with a rum-like juice, layered with custard, drizzled with a chocolate sauce, and topped with fresh whipped cream. Sooo heavenly!
Prices here are about 1500 Ft a plate, and more for add-on sides. But to give you an idea, we always walked out of here for under US$26, and that’s with 2 drinks, 1 salad, 2 stews, 1 dessert, and tip.
Bonus: Duran Sandwiches
This little shop is located by Kisharang and we always stopped to admire their window display of tantalizing little open-faced sandwiches (kinda like crostinis). Finally we went in one day, and since then it was our go-to place for a snack. There must be over a dozen different kinds, from goat cheese to mushroom cream to caviar. Each one only cost around US$1. The perfect in-between-meals snack or breakfast!
Duran Sandwiches | 1051 Október 6 u. 15
I’m seriously drooling as I review these pictures (note to self: don’t edit pictures while hungry), and am also missing the food terribly. Hungarian cuisine has been one of my favorites so far in this Europe tour, and definitely a reason why I left a little bit of my heart in Budapest. But it’s a fair exchange, for I took away with me a truckload of memories and an extra couple of inches on my waist and thighs.
I blame you, sponge cake. :P
Have you had Hungarian food? Did I miss a specialty that I should have had? Which of these looked most delicious to you?
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